Ruths Chris Steakhouse in Hotel Park City

We had a business guest flying in from Texas and we needed a nice relaxing place to take him for dinner. We listen to the Sean Hannity radio broadcast and figured we could all find something on the menu that we would enjoy.

We arrived at 6:45 and the hostess promptly seated us. We hadn't heard from your Texan client and he was supposed to land in SLC at 4:30 with plans to meet up in Park City for Dinner. He wasn't answering his phone so we thought maybe he got lost or had other issues and proceeded with ordering. At 7:00 we received a call from our client stating the plane was late and he just got his car. We had already placed our order and eaten our appetizers (salad and soup) so we asked our waitress if we could put our order on hold until our guest arrived. He was especially nice about this and said that would be fine.

7:15 our client shows up (that is fast by anyones driving standards from SLC to Park City). He floored it up the mountain and said on the plane he was getting himself excited about eating a good steak tonight. He also told us he knows his steaks and would let us know how this place sized up. He orderd a prime cut with blue cheese crust and took his first bite. He literally sat back in his chair and melted. He started raving this was the best steak he had ever eaten.

I had the Ahi Tuna and Kirt tried the mixed platter of tomato, crab cake, steak and chicken. Literally the steak was marinated in butter and just melts in your mouth. We had potato au gratin and mushrooms as sides. But my favorite part was the cheesecake. It was huge and it had a light layer of sour cream on it. I almost ate the whole thing but it was seriously so good.

Needless to say a business deal was struck that night and an impression was made on us. We are ready to go back and eat at Ruths Chris Steakhouse again. The dining room is located in a beautiful setting, with tall windows looking out on the Hotel Park City golf course and everything was green and beautiful. I can only imagine how beautiful this will look in the winter snow with a roaring fireplace.

melt in your mouth steak, chicken, crabcake

mushrooms and augratin potatoes













Steak with blue cheese crust

Ahi Tuna was well seasoned and the Lobster was delicious. I will say the portions seemed huge to me and I couldn't finish it all.